Historia Urbana, XXVIII, 2020

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CONTENTS

PAPERWORKS OF THE CONFERENCE THE CITY AND THE FOOD

ORGANIZED BY THE COMMISSION FOR THE HISTORY OF TOWNS IN ROMANIA, THE TRANSYLVANIAN STUDIES SOCIETY AND THE EVANGELICAL ACADEMY OF TRANSYLVANIA

SIBIU, OCTOBER 17–19, 2019

THE FOOD OF URBAN ELITES IN TRANSYLVANIA

Paula Cotoi, Alexandru Ștefan, At the King’s Table… or about How the People of Sibiu Prepared for a Royal Visit at the End of the 15^th Century

Mihai Kovács, Alimentation of the Bishop’s Household in Alba Iulia at the Beginning of the 16^th Century

Maria Frînc, The Meal Served in Cluj by Mihalcea Caragea, a Boyar of Michael the Brave, in June 1600

PUBLIC HOSPITALITY AND FOOD PRACTICES

Iuliana Brătescu, Hospitality Public Spaces in Iași: Urban Food Geography and Socio-Cultural Implications (1750–1850)

Ramona Caramelea, Food Practices in Urban Schools in the End of the 19^th Century

Marius Mitrof, The “Suréˮ Restaurant on the Promenade of Galați

URBAN STRUCTURES AND INDUSTRIAL FACILITIES OF PUBLIC FOOD

Teodor Octavian Gheorghiu, Food for Everyone. The Evolution of the Modern Food Supply System of Buzău

Ileana Kisilewicz, Ephemeral Urban Microstructures: the Fairs in Călărași

Simion Câlția, The Role of the City Hall in the Introduction of Artificial Ice in Bucharest (1902–1910)

Vasile Ciobanu, Food Supply in Sibiu During World War II

URBAN ADMINISTRATION AND BUILDING PROJECTS

Simion-Alexandru Gavriș, Urban Administration in the Principality of Moldavia after the Adoption of the Organic Statute: Members of Municipal Councils (1834)

Anna B. Agafonova, Urban Pollution and Water Supply in Novgorod, 1870 – 1914

Dmytro Chornyi, Urban Governance in the Provincial Towns of the Kharkov Governorate in 1900–1917

URBAN CARTOGRAPHY AND TOPOGRAPHY

Dan Dumitru Iacob, The Map of Iași City and of its Surrounding Area in 1855

REVIEWS OF BOOKS

THE SCIENTIFIC LIFE

IN MEMORIAM