Historia Urbana, XXVIII, 2020
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CONTENTS
PAPERWORKS OF THE CONFERENCE THE CITY AND THE FOOD
ORGANIZED BY THE COMMISSION FOR THE HISTORY OF TOWNS IN ROMANIA, THE TRANSYLVANIAN STUDIES SOCIETY AND THE EVANGELICAL ACADEMY OF TRANSYLVANIA
SIBIU, OCTOBER 17–19, 2019
THE FOOD OF URBAN ELITES IN TRANSYLVANIA
Paula Cotoi, Alexandru Ștefan, At the King’s Table… or about How the People of Sibiu Prepared for a Royal Visit at the End of the 15th Century
Mihai Kovács, Alimentation of the Bishop’s Household in Alba Iulia at the Beginning of the 16th Century
Maria Frînc, The Meal Served in Cluj by Mihalcea Caragea, a Boyar of Michael the Brave, in June 1600
PUBLIC HOSPITALITY AND FOOD PRACTICES
Iuliana Brătescu, Hospitality Public Spaces in Iași: Urban Food Geography and Socio-Cultural Implications (1750–1850)
Ramona Caramelea, Food Practices in Urban Schools in the End of the 19th Century
Marius Mitrof, The “Suréˮ Restaurant on the Promenade of Galați
URBAN STRUCTURES AND INDUSTRIAL FACILITIES OF PUBLIC FOOD
Teodor Octavian Gheorghiu, Food for Everyone. The Evolution of the Modern Food Supply System of Buzău
Ileana Kisilewicz, Ephemeral Urban Microstructures: the Fairs in Călărași
Simion Câlția, The Role of the City Hall in the Introduction of Artificial Ice in Bucharest (1902–1910)
Vasile Ciobanu, Food Supply in Sibiu During World War II
URBAN ADMINISTRATION AND BUILDING PROJECTS
Simion-Alexandru Gavriș, Urban Administration in the Principality of Moldavia after the Adoption of the Organic Statute: Members of Municipal Councils (1834)
Anna B. Agafonova, Urban Pollution and Water Supply in Novgorod, 1870 – 1914
Dmytro Chornyi, Urban Governance in the Provincial Towns of the Kharkov Governorate in 1900–1917
URBAN CARTOGRAPHY AND TOPOGRAPHY
Dan Dumitru Iacob, The Map of Iași City and of its Surrounding Area in 1855
REVIEWS OF BOOKS
THE SCIENTIFIC LIFE
IN MEMORIAM